The Food Safety and Standards Authority of India (FSSAI) is inviting applications for its internship program starting in April 2025. This prestigious program offers students an opportunity to gain hands-on experience in food safety regulation. With a stipend of Rs. 10,000, the internship provides insights into the functions of FSSAI, contributing to public health and safety.
Summary Table Of FSSAI Internship 2025
Details | Information |
---|---|
Internship Name | FSSAI Internship Program April 2025 |
Organizing Body | Food Safety and Standards Authority of India (FSSAI) |
Stipend | Rs. 10,000 per month |
Eligibility | Graduate/Post Graduate Students in specified fields |
Application Start Date | March 25, 2025 |
Application Deadline | April 4, 2025 |
Selection Announcement | 1st/2nd Week of April 2025 |
Official Website | FSSAI Internship Page |
Eligibility Criteria
To apply, candidates must be pursuing a full-time degree in one of the following fields:
- Food Sciences: Food Technology, Food Science & Technology, Food & Nutrition, Food Safety & Quality Assurance, Dairy Technology, Edible Oil Technology, or Agricultural Sciences.
- Science & Research: Chemistry, Biochemistry, Microbiology, Biotechnology, Industrial Microbiology, Toxicology, or Life Sciences.
- Management & Administration: Business Administration, Public Policy, Public Administration.
- Law: Bachelor or Master of Law.
- Communication: Journalism, Mass Communication, Public Relations.
- Technology: Computer Science, Information Technology, Software Engineering (only for 3rd and 4th-year students).
- Other Fields: Management, Finance, Taxation Law, Marketing, Psychology, Human Resources, Economics, Statistics, and ICT.
Note: Students who have completed their degrees are not eligible to apply.
Internship Duration and Location
- Minimum internship duration: 2 months
- Maximum internship duration: 6 months
- Locations include:
- FSSAI Headquarters (HQ) in New Delhi
- Regional Offices in Mumbai and Chennai
- National Food Laboratories (NFL) in Chennai, Ghaziabad, Kolkata, and Raxaul
Application Process
- Online Application: Apply through the official website at FSSAI Internship Page.
- Submission: Provide all necessary details and upload required documents.
- Selection: Candidates may be asked to submit a short presentation or write-up.
- Announcement: Final list of selected candidates will be published on the FSSAI website.
Important Dates
- Application Start Date: March 25, 2025
- Application Deadline: April 4, 2025
- Selection Announcement: 1st or 2nd week of April 2025
Stipend and Certificate
- Stipend: Rs. 10,000 per month for deserving interns based on attendance, performance, and supervisor evaluation.
- Certificate: Awarded upon successful completion of the internship and final report submission.
Responsibilities of Interns
- Conduct research and analysis on food safety and standards.
- Support regulatory compliance activities.
- Participate in projects relating to public health.
- Contribute to reports and presentations.
FAQs of FSSAI Internship Applications In April 2025
1. Who can apply for the FSSAI internship?
Students pursuing a recognized Graduate, Post Graduate, or higher degree in relevant fields are eligible. Completed graduates cannot apply.
2. How much is the stipend?
Eligible interns will receive a stipend of Rs. 10,000 per month.
3. Where can I apply?
Applications can be submitted online through the FSSAI Internship Page.
4. Is the internship available throughout the year?
Yes, FSSAI offers internships on a quarterly basis. If not selected, candidates can reapply for the next quarter.
5. What documents are required at the time of joining?
Interns must present a No Objection Certificate (NOC), proof of enrollment, a character certificate, and educational qualifications.
6. Can I choose my preferred location for the internship?
Applicants can indicate their location preference, but placement depends on availability and project requirements.
For further details, visit the official FSSAI website or email queries to internship-fssai@fssai.gov.in.
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